Mumbai: Shilpa Shetty Kundra’s Dairy-Free Choco Pops Recipe. The Bollywood diva says that her family loves this healthy dessert recipe! She is a fitness icon who always inspires her millions of fans with healthy lifestyle tips including exercise, diet, and yoga. Currently, she is inspiring her fans to eat dairy-free, vegan diet by sharing different recipe videos on the various social media platform.
Recently she has shared dairy-free Choco pops recipe, kids favorite.
That is a recipe no longer just for youngsters however even desserts. In case you experience the urge to have something candy after meals and frequently take pleasure in bad cakes like pastries and desserts or ice lotions that are complete of sugar and subtle flour, you want to make this Dairy-loose Choco Pops Recipe through Shilpa Shetty Kundra. Made with nutritious coconut milk and no sugar. This is what makes the recipe excellent healthy.
You may easily make coconut milk at home using whisking clean gentle coconut in a blender with a bit of water. Did you understand that coconut milk can protect you from several sicknesses? Coconut can assist strengthen your immunity by way of supporting combat viral, bacterial and fungal infections. It keeps you full for a long term and is consequently ideal for those looking to shed pounds because it cuts down on starvation pangs.
Coconut regularly as aids within the absorption of nutrients and removal of pollution. Its miles regarded to reduce the threat of coronary heart illnesses and enhance desirable cholesterol levels inside the frame. It also fights bladder infections. What’s extra, it may provide you with wholesome and delightful pores and skin and hair save you wrinkles, sagging skin, age spots, and additionally fight solar harm.
Dairy-Free Choco Pops
Ingredients
1 1/2 cup coconut milk
4 tbsp cocoa powder
½ tsp coffee powder
3 tbsp maple syrup
Vanilla essence
¼ tsp almond oil for flavor (optional)
For garnishing:
2 tbsp almonds chopped almonds or pistachios
1 tbsp unsweetened chocolate chips
Method
In a saucepan, heat 1 ½ cup coconut milk for about a minute. Mis in the cocoa powder till it is dissolved completely. Make sure that there are no lumps.
Mix in coffee powder, vanilla essence, maple syrup, and almond oil. Give it a good stir.
Turn off the gas. Transfer the liquid into paper cups. Garnish with chopped almonds and chocolate chips.
Keep these paper cups in the freezer for about an hour. When it is semi-set, put the popsicle sticks in the cups.
Remove them from the freezer when they are firmly set.
